Could be quite yummy, after all Wagyu beef is ridiculously expensive, although tasty.
Sadly though, it appears Subway have seen fit to have the steaks minced and reformed into sub sized patties.
Behold the results:
It ends up tasting like a slightly fattier, more tasty version of a steak. Not too sure I would bither with this again to be honest. the steak, before it’s in the sub doesn’t looks too appetising anf they grey it comes out looking after warming and in your sub is much the same.
Oh well.
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